DOUBLE BIG MAC IN THE USA MAC
The Big Mac proved popular and it was added to the menu of all U.S. It was designed to compete with Big Boy Restaurants' Big Boy hamburger Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time. The Big Mac debuted at the McDonald's owned by Delligatti in Uniontown, Pennsylvania, on April 22, 1967, selling for US$0.45 (equivalent to $3.66 in 2021).
The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald's corporate headquarters in Oak Brook, Illinois. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which Americans found difficult to pronounce and understand, and Blue Ribbon Burger. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area.
8 Nutritional values per geographical location. 3.1 The " Two all-beef patties." slogan. In short, the price of a Big Mac in Denmark and the United States is roughly the same, give or take a dollar, despite the fact that employees in Denmark are paid substantially more than their U.S. Opinion columnist Nicholas Kristof wrote in The New York Times in May 2020, for instance, that “my spot pricing suggested that (a Big Mac might) cost about 27 cents more on average in Denmark than in the United States.” Ida Auken, a Danish politician, wrote in The Washington Post that “a burger in Denmark costs roughly a dollar more that it costs in the United States.” While our quick check of menu prices and the Economist’s Big Mac Index suggest that this burger costs, on average, less in Denmark than in the United States, other informal studies have come to different conclusions. According to the Big Mac Index, “a Big Mac costs DKr30.00 in Denmark and US$5.66 in the United States.” When adjusted for GDP, the Economist found that “a Big Mac costs 13% less in Denmark (US$4.90) than in the United States (US$5.66) at market exchange rates.” This single example lines up with the Big Mac Index, an interactive tool from the Economist that compares Big Mac prices around the world. At a McDonald’s location in Tulsa, Oklahoma, a Big Mac costs $4.82. At a McDonald’s location in Copenhagen, for example, this burger cost 30.00 kr (about $4.73). Anecdotally speaking, we checked menu prices via meal-delivery services ( UberEats for the United States and JustEat for Denmark) to see how much this popular burger costs in their respective countries. Menu prices vary from each McDonald’s location, so it’s a little difficult to say exactly how much an American would pay for a Big Mac while visiting Denmark. In fact, in many cases you’ll actually pay less for a Big Mac in Denmark than you would in the United States. 
A McDonald’s customer will pay approximately the same amount - give or take a dollar or two - for a Big Mac in Denmark as they would for a Big Mac in the United States. After publishing this article, some readers asked us if the relatively high pay of McDonald’s employees in Denmark caused the price of the Big Mac, arguably McDonald’s most famous menu item, to skyrocket.
We fact-checked this claim in a previous article, and found that it was accurate. In March 2021, as Democratic politicians argued for an increase in the minimum wage in the U.S., many social media users pointed out that McDonald’s employees in Denmark already make about $22 an hour.
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